| Surprising new research has shown that fruit juice | | | | Juice includes all the "SUPER JUICES". As we read |
| drinks greatly increase the risk of type 2 diabetes. | | | | further: |
| "Stay away from fruit juice drinks" was the message | | | | Fruits in a liquid, juiced state have very different |
| delivered in relation to the study published by the | | | | obesity and diabetic risk factors than actual raw fruit. |
| American Diabetes Association (ADA). | | | | You change the nature of a fruit, altering its |
| Copyright (c) 2008 Soaring Eagle Companies LLC | | | | metabolic actions when you juice it. Low Glycemic |
| Wow I just got this report hot off the press. I | | | | raw fruits may be consumed in moderation, but |
| wanted to get it out to save as many people as I | | | | juiced fruits should be avoided. |
| can. Help yourself right now like I did and read this | | | | This is especially true in children, as adipose tissue fat |
| report. | | | | cells can be triggered to increase in size and amount |
| The report, FRUIT JUICE DRINKS TIED TO | | | | during childhood. The message to human fat cells to |
| DIABETES: American Diabetes Association Ties Fruit | | | | become larger and more abundant, leading to higher |
| Juices to Diabetes was published in NUTRITION | | | | incidence of obesity and diabetes, this comes from |
| NEWS, Issue 105, July 24, 2008. | | | | Juicing fruit and drinking it. |
| The report starts with the following: | | | | These types of fat cells cannot be removed once |
| Surprising new research has shown that fruit juice | | | | they are created, thus triggering adipose tissue fat |
| drinks greatly increase the risk of type 2 diabetes." | | | | cells in childhood is a sure way to create an obese |
| "Stay away from fruit juice drinks" was the message | | | | and/or diabetic adult. Dieting becomes an extreme |
| delivered in relation to the study published by the | | | | challenge once a child has developed too many fat |
| American Diabetes Association (ADA). | | | | cells, as fat cells can only be flattened but not |
| The American Diabetes Association (ADA) published | | | | reduced in number. Adults who find that diets don't |
| the results of a study of over 4,500 people to help | | | | work; can blame the excess plethora of fat cells that |
| determine factors associated with the risk of | | | | were created in childhood. |
| diabetes. Researchers found that: "An additional daily | | | | This is the kicker and needs to be watched. |
| serving of fruit juice increased the likelihood of | | | | Then in the report it says: |
| developing diabetes by 18 percent" | | | | Designer fruit juices became popular due to their |
| Juices have the potential to cause harm. If you | | | | high-ORAC values. ORAC stands for Oxygen Radical |
| promote juices it is very important that you tell | | | | Absorbance Capacity, as related to the Free Radical |
| people about this possible risk and that you ask them | | | | Theory of Aging. Many fruits carry photochemical |
| about their medical problems. | | | | benefits, but researchers caution that "The benefits |
| To quote further in the report: | | | | of high-ORAC fruits do not overcome the high risk of |
| In response to the ADA publication, diabetes | | | | obesity and diabetes associated with ingestion of |
| researchers stated, "This is a significant finding, | | | | fruit juices. High-ORAC antioxidants can be found in |
| particularly because of the large subject pool studied, | | | | spices, berries, and legumes. |
| and the high rate of risk linking fruit juice drinks and | | | | A summary of the report is as follows: |
| diabetes risk." | | | | SUMMARY In order to legally define or state the |
| The most popular new designer fruit juice drinks are | | | | propensity of a specific fruit juice to elevate obesity, |
| made from a variety of fruits, including Noni, Goji, | | | | diabetes, and fat-storage risks in human, human |
| Mangosteen, Acai, Amalaki, and Jujube. Carry the risk | | | | In-Vivo clinical trials are required. These trials should |
| of increasing obesity and type 2 diabetes due to | | | | be designed to determine glycemic response (per |
| their glycemic response, Cephalic response (CPIR), | | | | FDA 21 CFR Guidelines), Cephalic |
| and fat-storing response, when you use all these | | | | (Brain-Glycemic-indexing) Response, and Adipose |
| fruits, as well as any other fruit,and their juices. | | | | Tissue Fat-Storage. |