California Eggs - Statewide Program to Prevent Salmonella Contamination

Last July, the Food and Drug Administration, FDA,holes, leaking manure, and water contaminated with
enacted new egg-safety regulations in response to asalmonella at Hillandale Farms. Clearly, both farms
nationwide epidemic of salmonella poisoning. A recentwould have failed environmental tests for salmonella.
investigation into conditions at the two Iowa farmsEven if the new FDA regulations were properly
responsible for over 1,500 incidents of salmonellafollowed, they would not rival California's Egg Quality
poisoning, however, revealed that they were illAssurance Plan, a program designed to prevent the
equipped to implement and follow the new rules.presence of salmonella and chemical residues in eggs
40% of California eggs--the state in which nearly 300coming from California farms. During the average
people have become ill from salmonella-contaminated2-year lifespan of California hens, egg farmers will
eggs--came from these same farms.vaccinate the hens 3 times, perform 5 environmental
The new laws require farms to test the environmentchecks, and test their feed for salmonella 6 times.
surrounding egg-laying areas three times a year forCompare this rigorous safety program to that
salmonella. At Wright County Farms--the egg farmmandated by the FDA: larger eggs farms are required
sited for numerous safety violations over the yearsto purchase young chickens (pullets) from farms that
and that has been forced to recall over half a billionscreen for salmonella, create and implement protocols
eggs due to contamination--FDA investigators foundfor preventing the infestation of facilities by pests,
egregious safety violations: maggot-infested manure;and perform three environmental tests for salmonella.
doors propped open with 8-foot-high piles of manure,The new FDA rules do not even require farmers to
in effect, allowing entry for wildlife; and wild birdsvaccinate their birds.
flying through laying houses. Inspectors found rodent