| MonaVie manufactures its juices under the strictest | | | | The certificates of analysis are developed according |
| Good Manufacturing Practices. Our Acai is processed | | | | to the specifications written by MonaVie and are |
| at a facility in Brazil that is both HACCP and ISO 9001 | | | | compliant to the guidelines of the FDA. There is a |
| certified. Hazard Analysis Critical Control Point is an | | | | certificate of analysis for the MonaVie flavor system |
| internationally recognized and recommended approach | | | | and there are certificate of analysis for every batch |
| to food safety that anticipates and prevents hazards | | | | of MonaVie finished juice. MonaVie keeps three |
| associated with ingredients. ISO 9001 is a set of | | | | bottles from each batch as a batch record. |
| international standards for both quality management | | | | |
| and quality assurance that has been adopted by | | | | There are over 100 different chemicals used in |
| countries worldwide. | | | | agricultural practices that have been identified as |
| | | | | potentially harmful to human health. The finished |
| These certifications also are in place at our bottling | | | | MonaVie products are rigorously tested for |
| facility in the U.S. Additionally, MonaVie has state | | | | herbicides, insecticides, and pesticides by a third-party |
| issued and international issues of Good Manufacturing | | | | independent laboratory. MonaVie consistently |
| Practice certificates. In addition to this we run | | | | passes with zero levels of the aforementioned |
| multiple tests on the product before the blend is sent | | | | chemicals. You can consume MonaVie products with |
| to the consumers. A certificate of analysis is a | | | | the assurance that they are completely safe. |
| document that accompanies each raw ingredient. | | | | |