| When you work in the food service industry there | | | | handling food. That cost can add up if you aren't |
| are so many amenities you need everyday. Even | | | | buying them in bulk. No one likes hair in their food and |
| when working in a small, neighborhood deli, buying | | | | oftentimes when one is found, restaurants or |
| them in small amounts can become extremely costly. | | | | café's can be sure they will lose the price of the |
| Purchasing the items you use on a daily basis from a | | | | sale and potentially much more when they refund the |
| wholesale supplier is an easy way to save your | | | | customer. Aprons protect your clothing from grease, |
| company time and money. | | | | spills, cleaning supplies, or other mishaps that happen |
| Aprons, gloves, and hair caps are three of the most | | | | when working in a kitchen. |
| important things you will use on a daily basis. Adhering | | | | Another item that can end up costing you a lot when |
| to the sanitation codes set by the Food & Drug | | | | working in food service is garbage bags. Consider the |
| Administration (FDA) is a make or break situation for | | | | amount of garbage bags a company in the food |
| delis, restaurants, and other food industries. When | | | | service market will go through on a daily basis. |
| you don't follow the FDA requirements you will either | | | | Regardless of the size of your company, garbage |
| be fined or worse, shut down. Rather than chancing | | | | cans are emptied at least twice a day. You can't |
| an unhealthy environment, it's easier to buy aprons, | | | | operate your business without plastic garbage bags |
| gloves, and hair caps in bulk. | | | | so why not buy them for less through wholesale |
| Purchasing polyethylene or polypropylene versions of | | | | suppliers? |
| these products ensure sanitation rules are followed. | | | | From plastic deli bags for packaging sandwiches or |
| Even if you work in a 2-5 person company, you can | | | | other foods to take-out bags and "thank you" |
| still go through 20 pairs of gloves a day. If you are | | | | shopping bags, poly products are in high demand in |
| working in a small deli or café, you are often | | | | the food service industry. Wholesale distributors can |
| required to change your gloves after preparing food | | | | save you a lot of money making it easier for you to |
| for each individual customer or after each break in | | | | operate on a budget. |