The New National Standard Dairy Science Standards Released By Dairy Development

Recently, the Ministry of Health issued a circular on itsThe revision of the standard, the impact of the
website, published the "raw milk" (GB19301-2010) andproduction process and difficult to implement, the
other 66 new Dairy Security national standards, andMinistry of Health established a new classification of
new dairy safety standards of conduct nationalthe specific implementation of the time the subject
interpretation, that through the clean-up complete,of dairy Anquan Guo: "Raw Milk" (GB19301-2010) and
the new dairy safety standards are largely solve the"Determination of the relative density of raw milk"
current national dairy standard contradictions,(GB5413 .33-2010) standard test methods such as
duplication, overlap and targets set scientificfrom June 1, 2010 come into operation; "pasteurized
problems, national standards to improve the safetymilk" (GB19645-2010) and other dairy product
of dairy science, formed Unity National dairy safetystandards and " Dairy products Good manufacturing
standards system.practice "(GB12693-2010) and other production of
Prominent security requirements New dairy safetystandards from December 1, 2010 come into
standards of national standards, including the 15 dairyoperation;" infant formula "(GB10765-2010) and other
products, the production standard 2, standard testinfant food safety standards from April 1, 2011 into
method 49. Dairy products compared with previouseffect.
standards, the new national dairy safety standardsOnly in "raw milk" in setting targets Drug Residues
are the following characteristics: First, it reflects "New dairy GB, only the "raw milk" standard set
Food Safety Act "the legislative purpose, highlightingresidue limits of pesticides and veterinary drug
the security requirements. National food safetyresidue limits entry requirements should conform to
standards are technical regulations, the new dairyGB2763 pesticide residues and state regulations and
safety standards for strict compliance with theannouncements, veterinary drug residues shall
national "Food Security Act" requirements, highlightconform to the relevant regulations and bulletins.
and human health are closely related to the limited"Raw milk" clearly, raw milk is required from the line
provisions. Second, based on the food safety riskwith the state animal health breast milk in extrusion
assessment, taking into account the reality and thewithout any change in milk composition, seven days
development needs of the industry. National dairyafter the colostrum calving, use of antibiotics during
safety standards to food safety risk monitoring andthe period and off drugs milk, milk should not be used
assessment data as the basis, to ensure thatas raw milk deterioration.
standards of science, also pay attention to hear theS article pointed out that the Ministry of Health,
views of industry, authorities and associations, givepesticide and veterinary drug residues mainly from
full consideration to the actual situation in China's dairythe Feed And farming sectors, the international
industry to ensure that standards of practicality.Codex Alimentarius Commission and the relevant
Third, integration of the existing dairy standards, andcountries to set up only in veterinary medicine
expand the standard coverage. Dairy safetyresidues in raw milk regulations, these requirements
standards for integration of the national dairyare not set in dairy products. My reference to the
standard in the past, the mandatory provisions, whilepractice of international organizations and most
reducing the standard number of improved nationalcountries, only in "raw milk" in setting pesticide and
food safety standards and general coverage, avoidveterinary drug residue requirements of specific
duplication and overlap between the standards.pesticide residues in accordance with existing
Fourth, the existing regulations and industrial policiesstandards and state regulations, announced the
of convergence, to ensure policy continuity andimplementation. Dairy product standard requirements
stability. National standards on safety norms dairyshould be consistent with the raw milk raw material,
dairy industry of great significance to the healthy"raw milk" standard.
development. In the standard-setting process, andReporter from the "maximum residue limits of
food safety requirements on non-directly related topesticides in food" (GB2763-2005) in the access to,
the relevant provisions shall be maintained as far asand then milk DDT residue limit of 0.02 mg / kg, 666
possible and pay attention to their convergence.then MRL of 0.02 mg / kg, lindane MRL 0.01 mg / kg.