• Invited user
• End of meeting
• Helps

Library

• Presentation
• Collections

Collections

The funds of the Library covers primarily the following matters:

Agronomy - Arboriculture and horticulture - Arts of engineer - Biology - Biotechnologie and technology of food - Botany, biology and vegetable physiology - Ecology - Cost savings - Breeding - vegetable Pathology - Pedology - Product of the fields - Sylviculture - Zoology.

Special collections.

Agronomy

This section understands in an agronomic institution in particular works discussing of systems of production agricultural, of ecology of the plants, field crops, of genetics implemented, with regard to the monographs. As regards the periodicals, they are bonds discussing several aspects of agriculture.

Arboriculture and horticulture

Understands works in arboriculture, market gardenings and decorative.

Arts of the engineer

Gather hydraulic agricultural, hydraulic and topography, remote sensing, evaluation of the environment. Resistance of materials, constructions rural and agricultural mechanics.

Biology

Understands works of biology animal and vegetable which come in support to other fields from agronomy.

Biotechnology and technology of food

Understands works of industries of fermentation, separation and concentration. Technology of purification, water treatment waste and of waste. Microbial and enzymatic technology. Techniques of preparation and conservation of food. Thermodynamic implemented including cold and drying. Food industrial engineering and agro-alimentary engineering. Physicochemistry of the formulations.

Botany, biology and vegetable physiology

Understands works of systematic botany, biology, physiology and vegetable . Interactions agriculture and environment.

Ecology

The works relate to general ecology, phytogeography and phytosociology. Systematic of the plants: general and tropical including the forest species. Ecology implemented to town and country planning, #6DCC58 areas and landscapes.

Cost savings

Understands works of general economy, book-keeping, company's management, economic models, international economy and countries in the process of development. Design and evaluation of the projects. Rural cost savings and agricultural policy. Marketing and economy of the agricultural dies.

Breeding

Understands works of livestock productions including fuel supply and nutrition. Animal husbandry of the hot areas. Tropical agrostology and installation of the courses. Nutrition and human dietetics.

Vegetable pathology

Understands works of phytopathology and special phytopathology. Phytopharmacology and biological fight, genetic engineering, biotechnology and crop implemented in vitro to phytopathology.

Pedology

In the design of the faculty of agronomy, this subdivision contains: general, forest and tropical pedology. Classification and soil mapping. Evaluation of the grounds in moderate and hot areas. Geology and geomorphology. Mineralogy and . Hydrogeology and management of the aquifers. Meteorology.

Product of the fields

Understands works and bonds in phytotechny of the moderate areas and phytotechny of the intertropical areas.

Sylviculture

Understands forest species works discussing of the moderate and intertropical areas, general sylviculture. and inventory lists. Management of the forests. Forest geography. Technology of wood.

Zoology

Understands works of zoology, zoology implemented and phytopharmacology. Limnology, pisciculture, , chemical mediators. Integrated protection against the ravageurs of stored food products. Biological fight and its agents.

Special collections

Publications of the (1986-), FAO, OECD, the OEEC, the EU (EUR-Agriculture ratios), UNESCO; theses in agronomy (, , Race, Agricultural ), memories in agronomy , books old.